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Kitchens and Institutional Food
Commercial kitchens balance water use and refuse with EZPans
It's hard to balance impact on our natural resources...which do we use water for washing cooked on slow cookers...or a disposable liner? EZPans has created a NYLON liner that is an alternative if your area is as short on water as Califonia!
Restaurant and institutional cooking benefits from reduced cleanup time and up to 50 gallons a day in saved water. Check it out...
EZ PANS™ eliminate scrubbing pots and pans in Commercial and Institutional foodservice and now are now available in the Home Kitchen for Crock Pot® style Slow Cookers.
EZ PANS™ are High Temperature Food Safe nylon disposable liners which eliminate the need to soak or scrub pots and pans. EZ PANS™ are Oven Rated (to 400°F) and are made from Nylon – an FDA approved material for cooking or holding hot foods.
EZ PANS™ represent a huge leap forward in Foodservice technology, Water and Energy Conservation and provide the food safety, durability and heat resistance (400F+) of Nylon.
For a video demonstration please see www.ezpans.com
Edited by Carolyn Allen, Managing Editor of Solutions For Green
Publication Date:
11/6/2008
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